Cheddar Cheese

Type: Cheddar
Country: US
Name: Grafton Village Sage Cheddar
Description: We have taken our superior cheddars and added the tang of smoked maple wood, the herbaceous hint of sage and the lively spark of garlic. These flavored cheddars are great with crackers, crusty bread, sliced for use in sandwiches (try spreading the bread with pesto, mustard or avocado) or grated into an omelette for brunch or breakfast.

Type: Cheddar
Country: US
Name: Grafton Village Garlic Cheddar
Description: The flavor of pure garlic lends the warmth of the Mediterranean to our Vermont Cheese We have taken our superior cheddars and added the tang of smoked maple wood, the herbaceous hint of sage and the lively spark of garlic. These flavored cheddars are great with crackers, crusty bread, sliced for use in sandwiches (try spreading the bread with pesto, mustard or avocado) or grated into an omelette for brunch or breakfast.

Type: Cheddar
Country: US
Name: Grafton Village Stone House Cheddar - aged over 6 years
Description: Stone House Cheddar has a super strong flavor that lasts and lasts with a dry, crumbly texture. It is the longest-aged cheddar produced in Vermont. It is not for the meek. This is available in a one pound block

Type: Cheddar
Country: US
Name: Grafton Village Five Star Cheddar - aged 5 years
Description: he flavor of Five Star is overwhelmingly robust with an extended, pleasant finish. Five Star, a dry textured cheese provides a "melt-in-your-mouth" taste sensation appreciated most by educated palates. It is best to allow this cheese to warm to room temperature before cutting and serving. This is available in a one pound hand waxed block

Type: Cheddar
Country: US
Name: Grafton Village Four Star Cheddar - aged 4 years
Description: An outstanding mature cheddar selected for its pronounced flavor and smooth finish. Drier and slightly crumbly, it's best to allow this cheese to warm before cutting and serving. This cheese is excellent when accompanied with dried fruits and nuts, crusty breads and big wines This is available in a one pound Four Star brick.

Type: Cheddar
Country: US
Name: Grafton Village Grafton Gold - 3 Year Super Aged Cheddar
Description: Limited-Edition, Exceptional Vermont Cheddar At Grafton Village Cheese Company, we have made a commitment to producing the finest cheddar - and now, going into the second century of cheddar making in Grafton, we are introducing our super-aged product. Continuing our tradition of handcrafted, aged cheddar cheeses, we are delighted to add to our collection Grafton's new gold standard: Grafton Gold. Aged for 30 to 36 months, it has a robust, full flavor balanced by a smooth creaminess. This extra ageing gives the cheese more time to release moisture, thus concentrating the flavor. Made with unpasteurized high-butterfat Jersey cow milk, Grafton Gold, like all our cheddars, is 100% natural. Time is one of our premium ingredients. Best served at room temperature, Grafton Gold is the cheese to savor with a bottle of vintage red wine or as the star of the cheese course.

Type: Cheddar
Country: US
Name: Grafton Village Classic Reserve - 2 year extra aged Cheddar (Wheel)
Description: Aged for about two years and sealed in black wax to keep the cheese fresh, Classic Reserve is the signature product of Grafton Village Cheese Company. Raw-milk cheeses have depth and complexity of flavor so appreciated by cheese lovers; aged cheddar, like fine wine, is a living, breathing product of the earth. Ageing gives the cheese a longer time to release its moisture, concentrating and developing its flavor. The extra-high butterfat milk of the Jersey cow has a creaminess that offsets the "sharpness" caused by the lactic acid in the cheese.

Type: Cheddar
Country: US
Name: Grafton Village Classic Reserve - 2 year extra aged Cheddar (Brick)
Description: Aged for about two years and sealed in black wax to keep the cheese fresh, Classic Reserve is the signature product of Grafton Village Cheese Company. Raw-milk cheeses have depth and complexity of flavor so appreciated by cheese lovers; aged cheddar, like fine wine, is a living, breathing product of the earth. Ageing gives the cheese a longer time to release its moisture, concentrating and developing its flavor. The extra-high butterfat milk of the Jersey cow has a creaminess that offsets the "sharpness" caused by the lactic acid in the cheese.

Type: Cheddar
Country: US
Name: Grafton Village Maple Smoked Cheddar
Description: Our Maple Smoked Cheddar is bathed in the cool smoke from smoldering hard maple wood for four to six hours. What taste could be more typical of Vermont? The smoke is used to season, not to preserve. It adds a delicious nuance reminiscent of bacon, just as tasty on breakfast menus (great in omelettes) as on cocktail trays.