Oils

Type: Oil
Country:
Name: Stonewall Kitchen - Extra Virgin Olive Oil
Description: A must for any well-stocked pantry. The first cold press of olives produces the finest and purest olive oil. Delicious on breads or used in marinades, vinaigrettes, sautes, or on fresh greens, or pasta salads.

Type: Oil
Country:
Name: Stonewall Kitchen - Roasted Garlic Oil
Description: Taste the difference! Infused with mellow roasted garlic, this oil is ideal for sauted shrimp or chicken. Drizzle over fresh tomatoes or add to your favorite dressings. Taste the dramatic difference.

Type: Oil
Country:
Name: Lesley Elizabeth - Extra Virgin Olive Oil
Description:

Type: Oil
Country:
Name: Lesley Eliabeth - Garlic Dipping Oil
Description: Serve as a BREAD DIPPING OIL. Simply serve with crusty bread. Remember to shake the bottle well before pouring the oil into a shallow dish. If you warm the oil slightly before serving the flavor will be even more enhanced. As a GRILLING OIL. Pour some of the oil over any meat, poultry or fish. Brush with extra oil during and after cooking. As a MARINADE. Pour some of the oil over any meat, poultry, fish or vegetables to be cooked. Let stand for at least an hour, covered, in the refrigerator. Discard the marinade before cooking. Make a BRUSCHETTA: Drizzle some oil on slices of a baguette or french bread. Broil the bread briefly until it is golden. Meanwhile toss diced tomatoes with a little more of the oil. Mound the tomatoes on the slices of broiled bread and serve at once. A garnish of chopped cilantro or a little ground parmesan is pretty and delicious. Our 12 oz Dipping Oils are made with an olive oil blend and a touch of balsamic vinegar. Use for bread dipping before a meal, as the base for a salad dressing, or as a marinade for fish, poultry or meat.

Type: Oil
Country:
Name: Lesley Elizabeth - Tomato Basil Dipping Oil
Description: Serve as a BREAD DIPPING OIL. Simply serve with crusty bread. Remember to shake the bottle well before pouring the oil into a shallow dish. If you warm the oil slightly before serving the flavor will be even more enhanced. As a GRILLING OIL. Pour some of the oil over any meat, poultry or fish. Brush with extra oil during and after cooking. As a MARINADE. Pour some of the oil over any meat, poultry, fish or vegetables to be cooked. Let stand for at least an hour, covered, in the refrigerator. Discard the marinade before cooking. Make a BRUSCHETTA: Drizzle some oil on slices of a baguette or french bread. Broil the bread briefly until it is golden. Meanwhile toss diced tomatoes with a little more of the oil. Mound the tomatoes on the slices of broiled bread and serve at once. A garnish of chopped cilantro or a little ground parmesan is pretty and delicious. Our 12 oz Dipping Oils are made with an olive oil blend and a touch of balsamic vinegar. Use for bread dipping before a meal, as the base for a salad dressing, or as a marinade for fish, poultry or meat.

Type: Oil
Country:
Name: Lesley Eliabeth - Italian Dipping Oil
Description: Serve as a BREAD DIPPING OIL. Simply serve with crusty bread. Remember to shake the bottle well before pouring the oil into a shallow dish. If you warm the oil slightly before serving the flavor will be even more enhanced. As a GRILLING OIL. Pour some of the oil over any meat, poultry or fish. Brush with extra oil during and after cooking. As a MARINADE. Pour some of the oil over any meat, poultry, fish or vegetables to be cooked. Let stand for at least an hour, covered, in the refrigerator. Discard the marinade before cooking. Make a BRUSCHETTA: Drizzle some oil on slices of a baguette or french bread. Broil the bread briefly until it is golden. Meanwhile toss diced tomatoes with a little more of the oil. Mound the tomatoes on the slices of broiled bread and serve at once. A garnish of chopped cilantro or a little ground parmesan is pretty and delicious. Our 12 oz Dipping Oils are made with an olive oil blend and a touch of balsamic vinegar. Use for bread dipping before a meal, as the base for a salad dressing, or as a marinade for fish, poultry or meat.

Type: Oil
Country:
Name: Lesley Elizabeth - Normandy Dipping Oil
Description: Serve as a BREAD DIPPING OIL. Simply serve with crusty bread. Remember to shake the bottle well before pouring the oil into a shallow dish. If you warm the oil slightly before serving the flavor will be even more enhanced. As a GRILLING OIL. Pour some of the oil over any meat, poultry or fish. Brush with extra oil during and after cooking. As a MARINADE. Pour some of the oil over any meat, poultry, fish or vegetables to be cooked. Let stand for at least an hour, covered, in the refrigerator. Discard the marinade before cooking. Make a BRUSCHETTA: Drizzle some oil on slices of a baguette or french bread. Broil the bread briefly until it is golden. Meanwhile toss diced tomatoes with a little more of the oil. Mound the tomatoes on the slices of broiled bread and serve at once. A garnish of chopped cilantro or a little ground parmesan is pretty and delicious. Our 12 oz Dipping Oils are made with an olive oil blend and a touch of balsamic vinegar. Use for bread dipping before a meal, as the base for a salad dressing, or as a marinade for fish, poultry or meat.

Type: Oil
Country:
Name: Lesley Eliabeth - Spice It Up Dipping Oil
Description: Serve as a BREAD DIPPING OIL. Simply serve with crusty bread. Remember to shake the bottle well before pouring the oil into a shallow dish. If you warm the oil slightly before serving the flavor will be even more enhanced. As a GRILLING OIL. Pour some of the oil over any meat, poultry or fish. Brush with extra oil during and after cooking. As a MARINADE. Pour some of the oil over any meat, poultry, fish or vegetables to be cooked. Let stand for at least an hour, covered, in the refrigerator. Discard the marinade before cooking. Make a BRUSCHETTA: Drizzle some oil on slices of a baguette or french bread. Broil the bread briefly until it is golden. Meanwhile toss diced tomatoes with a little more of the oil. Mound the tomatoes on the slices of broiled bread and serve at once. A garnish of chopped cilantro or a little ground parmesan is pretty and delicious. Our 12 oz Dipping Oils are made with an olive oil blend and a touch of balsamic vinegar. Use for bread dipping before a meal, as the base for a salad dressing, or as a marinade for fish, poultry or meat.

Type: Oil
Country:
Name: Lesley Elizabeth - Herb It Up Dipping Oil
Description: Serve as a BREAD DIPPING OIL. Simply serve with crusty bread. Remember to shake the bottle well before pouring the oil into a shallow dish. If you warm the oil slightly before serving the flavor will be even more enhanced. As a GRILLING OIL. Pour some of the oil over any meat, poultry or fish. Brush with extra oil during and after cooking. As a MARINADE. Pour some of the oil over any meat, poultry, fish or vegetables to be cooked. Let stand for at least an hour, covered, in the refrigerator. Discard the marinade before cooking. Make a BRUSCHETTA: Drizzle some oil on slices of a baguette or french bread. Broil the bread briefly until it is golden. Meanwhile toss diced tomatoes with a little more of the oil. Mound the tomatoes on the slices of broiled bread and serve at once. A garnish of chopped cilantro or a little ground parmesan is pretty and delicious. Our 12 oz Dipping Oils are made with an olive oil blend and a touch of balsamic vinegar. Use for bread dipping before a meal, as the base for a salad dressing, or as a marinade for fish, poultry or meat.

Type: Oil
Country:
Name: Lesley Eliabeth - Roasted Garlic Dipping Oil
Description: Serve as a BREAD DIPPING OIL. Simply serve with crusty bread. Remember to shake the bottle well before pouring the oil into a shallow dish. If you warm the oil slightly before serving the flavor will be even more enhanced. As a GRILLING OIL. Pour some of the oil over any meat, poultry or fish. Brush with extra oil during and after cooking. As a MARINADE. Pour some of the oil over any meat, poultry, fish or vegetables to be cooked. Let stand for at least an hour, covered, in the refrigerator. Discard the marinade before cooking. Make a BRUSCHETTA: Drizzle some oil on slices of a baguette or french bread. Broil the bread briefly until it is golden. Meanwhile toss diced tomatoes with a little more of the oil. Mound the tomatoes on the slices of broiled bread and serve at once. A garnish of chopped cilantro or a little ground parmesan is pretty and delicious. Our 12 oz Dipping Oils are made with an olive oil blend and a touch of balsamic vinegar. Use for bread dipping before a meal, as the base for a salad dressing, or as a marinade for fish, poultry or meat.

Type: Oil
Country:
Name: Lesley Elizabeth - Provence Dipping Oil
Description: Serve as a BREAD DIPPING OIL. Simply serve with crusty bread. Remember to shake the bottle well before pouring the oil into a shallow dish. If you warm the oil slightly before serving the flavor will be even more enhanced. As a GRILLING OIL. Pour some of the oil over any meat, poultry or fish. Brush with extra oil during and after cooking. As a MARINADE. Pour some of the oil over any meat, poultry, fish or vegetables to be cooked. Let stand for at least an hour, covered, in the refrigerator. Discard the marinade before cooking. Make a BRUSCHETTA: Drizzle some oil on slices of a baguette or french bread. Broil the bread briefly until it is golden. Meanwhile toss diced tomatoes with a little more of the oil. Mound the tomatoes on the slices of broiled bread and serve at once. A garnish of chopped cilantro or a little ground parmesan is pretty and delicious. Our 12 oz Dipping Oils are made with an olive oil blend and a touch of balsamic vinegar. Use for bread dipping before a meal, as the base for a salad dressing, or as a marinade for fish, poultry or meat.

Type: Oil
Country:
Name: Lesley Eliabeth - Mediterranean Herb Dipping Oil
Description: Serve as a BREAD DIPPING OIL. Simply serve with crusty bread. Remember to shake the bottle well before pouring the oil into a shallow dish. If you warm the oil slightly before serving the flavor will be even more enhanced. As a GRILLING OIL. Pour some of the oil over any meat, poultry or fish. Brush with extra oil during and after cooking. As a MARINADE. Pour some of the oil over any meat, poultry, fish or vegetables to be cooked. Let stand for at least an hour, covered, in the refrigerator. Discard the marinade before cooking. Make a BRUSCHETTA: Drizzle some oil on slices of a baguette or french bread. Broil the bread briefly until it is golden. Meanwhile toss diced tomatoes with a little more of the oil. Mound the tomatoes on the slices of broiled bread and serve at once. A garnish of chopped cilantro or a little ground parmesan is pretty and delicious. Our 12 oz Dipping Oils are made with an olive oil blend and a touch of balsamic vinegar. Use for bread dipping before a meal, as the base for a salad dressing, or as a marinade for fish, poultry or meat.